Precious peppers, golden mushrooms
By VicentaLakin
The golden needle mushrooms that just fell off the water were light, but the peppers were mixed with the smell of the meat
Recipe Recommendations
- front leg meat 150 grams
- Flammulina velutipes 300 grams
- chopped pepper 2 teaspoons
- chicken powder appropriate amount
- green soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Precious peppers, golden mushrooms
1
Three main materials: pepper chopping, golden needle mushrooms, front leg meat
2
The ex-legged meat washes into particles and adds appropriate amounts of biomass
3
I'll put the chopped sauce in the pot and add a bit of chopping onions. even
4
Take a clean and small one and put it in a suitable amount of biomass, chicken powder, raw smoke, platinum oil, soy oil and fresh water in order to be replaced with tact juice. There's no need to add salt because of the salty smell of raw and pelican oil
5
Gold needles and mushrooms are washed and taken into small parts, and the asphalt is evenly coded in the middle of the plate
6
When the water is boiled in the pot, it will be put on the lid of a golden needle mushroom and the fire will evaporate for four or five minutes. We'll get extra soup when we're ready
7
Two spoons of pretzels with hot oil
8
And then you put it in the mussels, and then you pour it into the pre-ordained cuisine, and then it gets thicker and sticky. This one's hot enough to put more pepper
9
It's very delicious. Put some onion flowers on itPrecious peppers, golden mushrooms Make Tips
One, golden needle mushrooms are easy to ripe, so the water can evaporate in a pot for four minutes, and the twigs that are made of meat are more fragrance. It's better than just a pepper cutter