braised pork ribs

Recipe Recommendations

• pork chops appropriate amount
• onion appropriate amount
• ginger slices appropriate amount
• barbecue sauce appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for braised pork ribs

1

Wash the ribs and drain them with water.

2

Slice ginger, garlic, and pepper.

3

Put a tablespoon of oil in a wok and add chopped ginger, garlic, and pepper.

4

After stir-frying until fragrant, add the drained pork ribs.

5

Add 2 tablespoons of cooking wine, 6 pieces of rock sugar, 1 tablespoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of barbecue sauce, and 1 tablespoon of vinegar. Stir well, add half a bowl of warm water, cover the lid and low heat for 10 minutes. (Don't put it without barbecue sauce).

6

After completing it, sprinkle it with chives and embellishments. If you don't have it at home, don't put it if you don't have it. Let's eat.

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