Stone City dumplings

Recipe Recommendations

• sweet potato powder appropriate amount
• mushrooms a little
• Taro appropriate amount
• pork appropriate amount
• leek appropriate amount
• radish appropriate amount
• salt appropriate amount

• original
• other
• half an hour
• ordinary

Steps for Stone City dumplings

1

I'll boil it with water

2

Take a large container and pour it into the ketchup, crush the boiled platinum into mud, and mix it evenly

3

When it's hot, it'll be muddy, and it'll be even with the sweet potato powder

4

I'm going to have to put it together

5

Just like you did, rub your skin and wake up

6

Take a little piece of skin and rub the ball

7

It's a little ball

8

Squeeze. Start by the ball

9

Squeeze slowly into a small cup

10

Squeeze the skin, load the dumplings。

11

Put it together in the middle and take it down slowly

12

The finished product

13

Final 1

14

Final 2

15

Final 3

16

The water boils dumplings and, like the flour dumplings, the water is boiled with cold water three times and the skin tastes soft。

Recipe Categories

• staple food
• home cooking