Spicy chicken crumbs
By VicentaLakin
Hello. I'm a meat cook. I'll introduce you to a man who likes to drink. Not peanuts, not chicken kidneys. It's a spicy cricket bone. It's called a jumpbone, and it's soft in the mouth and it's addictive. This dish can be used either as a home dish or as a friend's party to watch the drinks while the ball is playing. I hope you like it
Recipe Recommendations
- chicken crisp bones 500 grams
- dried chili 20 grams
- Jiang 1 block
- garlic 3 petals
- white sesame 5 grams
- pepper of 20
- sugar 5 grams
- soy sauce 15 grams
- soy sauce 5 grams
- liquor 10 grams
Steps for Spicy chicken crumbs
1
Food displays: 500 grams of cranberry bone, 20 grams of dry pepper, 1 block of ginger, 3 petals of garlic, 5 grams of white sesame, 5 grams of salt, 5 grams of sugar, 15 grams of raw, 5 grams of old smoke, 20 pieces of pepper, 10 grams of white wine。
2
Half of the ginger cutters, the remaining ginger cutters。
3
Cricket bone unfrozen and washed. Add salt, sugar, wine, gingertails evenly mixed for an hour
4
Dry pepper wash and cut。
5
Fire from the clean pot, put in the pickled cricket bone (not to put oil in) and fry oil from the fire。
6
As soon as the crumbs are boiled with oil, they will be put in garlic and ginger chips。
7
And then we'll add the dry peppers and the peppers to the scent。
8
Cyclops appear on the face of the crickets after being added to raw and old。
9
You'll have to keep firing, so you'll get fat on the face, so you won't be afraid to stay out long. But it has to be fired。
10
It's just like that! When you're salined, you can make a pot
11
Let's have a whole picture! Creambones are really good mouths, and the smell of pretzels and other sauce is perfect. Try itSpicy chicken crumbs Make Tips
It's gonna smell good