Creamfish
By VicentaLakin
The mackerel is my favorite seafish. It's good to do and it's small and it's soft
Recipe Recommendations
- Pomfret appropriate amount
- bean paste appropriate amount
- ginger slices appropriate amount
- chili segments appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Creamfish

1
Squirts clean their organs
2
The boiler burns to 70% of the hot fish to the bottom of both sides
3
Soy sauce, ginger chips, garlic paste, chili sauce
4
Just add a proper amount of water to the boiled mackerel and a little chicken powder to the boil for three minutes
5
Let's just make a pot of onion flowers and pour soup on the fish