Salt roast chestnuts
By VicentaLakin
I USED TO SAY, CHESTNUTS ARE HARD TO PEEL. CHESTNUTS ARE WELL NOURISHED, WITH VITAMIN C LEVELS HIGHER THAN TOMATOES AND MORE THAN A DOZEN TIMES MORE THAN APPLES. CHESTNUTS ALSO CONTAIN RICH MINERALS, SUCH AS POTASSIUM, ZINC AND IRON. SALT ROASTED CHESTNUTS ARE A HEALTHY SNACK THAT CANNOT STOP. THE METHOD INTRODUCED TODAY IS VERY EASY TO SKIN, WITH A SOFT HAND, AND THEN THE FRAGRANT CHESTNUT COMES OUT。
Steps for Salt roast chestnuts
1
CHESTNUT CLEAN, WITH A CUT IN THE MIDDLE; PS: HARD SKIN, CAREFUL STROKE
2
The salt is dissolved in water and immersed in chestnuts for 30 minutes
3
(b) Scratch, dry water, and drop it in the frying pan
4
Time set for 30 minutes
5
(a) To be baked to 15 minutes, flipped and coated with oil
6
Bake the chestnuts and let the shell goSalt roast chestnuts Make Tips
1. Chestnuts need to be soaked with salt water; 2. Chestnuts taste better and skin them easily; 3. Chestnuts have different sizes and take slightly different time。