Cabbage dumplings
By VicentaLakin
This sauerkraut is not the same food, it's good and nutritious, it's not greasy, it's not gonna stop
Recipe Recommendations
- cabbage 500G
- leg meat 500G
- sweet corn 1 piece
- carrot a
- oyster sauce 10ml
- Jiang A big one
- dumpling skin 1 kg
- soy sauce a small spoonful
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Cabbage dumplings
1
Let's get some food, dumpling skin, carrots, corn, cabbage, meat, chopping up meat first, or tearing it apart2
Pick up the meat, put some sauce on the meat for about 15 minutes, then put the ginger in the meat, mix it with corn radish, then make it for five minutes
3
Bring the skin here and start packing dumplings, and if I'm packing them together, it's simple, this time I forgot to take a picture. Next time I'm doing it, I want to know if the dumplings are really fresh and the color is good, whether they're steamed or cookedCabbage dumplings Make Tips
It's meat pickles, if you want to be a little longer. I use soy sauce. It's fueled by Lee Jin-suk. It's mainly salty meat