Tomato sauerkraut
By VicentaLakin
In the cold winter, a bowl of hot soup is truly a warm stomach and warmth from within. Yesterday, when I went to the supermarket, I saw a well-carried cow, which, of course, was more expensive than it was in the market, but no one could stop it, and bought it home and made a tomato cow soup. I finally made a debt. It's really worth it。
Recipe Recommendations
- beef brisket 450 grams
- potatoes one
- cooking wine half a bowl
- garlic 4-merous
- ginger slices 4 tablets
- water appropriate amount
- tomatoes of 2
- ketchup half a bowl
- salt 3 grams
- minced garlic appropriate amount
- onion appropriate amount
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Tomato sauerkraut
1
Cows cut (I bought them) and bourboned in cold water for about an hour, removing blood。
2
Put the calf in the high-pressure pan, add water, it's not paste, add wine, ginger, onions and garlic. A half-hour high-pressure cooker pattern can also be used for a one-and-a-half-hour slow cooker if no high-pressure pan is used。
3
Scorch, prepare other food. Potato cutters, tomatoes to cut. Garlic cut to the end。
4
Scorch, prepare other food. Potato cutters, tomatoes to cut. Garlic cut to the end。
5
Scorch, prepare other food. Potato cutters, tomatoes to cut. Garlic cut to the end。
6
When the cow is well, get another pot, little fire. A little oil, 20% heat, ketchup. Turn it up。
7
Put the pasta in。
8
Join the tomato block for a flat fry. And add the potato clot to the fried。
9
The meat and soup from the high-pressure pan were poured into the frying pan for about 30 minutes. (The exact time is based on the degree of pre-existing oxen ripening) until the oxen is soft。