Cranberry walnut rice
By VicentaLakin
The rice is white. Born in a lake, the fruit is like rice, the skin is brown and rare. The rice is one of China's ancient “six valleys” and has now been in existence for over 3,000 years. It is also made of “brush”, “poach”, “seed” or “black rice”. In Tang Dynasty, sculpting rice is a gift for guests. Many poets have fallen in love with it, and have left a thousand good words. The rice contains extremely high nutrients and is referred to as “caviar in grain”. The proteins of thorium contain rich amino acids, vitamins and minerals and a variety of trace elements, with dietary fibres much higher than rice, and are rare health foods known as the kings of the rice. It also contains a unique natural antioxidant with detoxification and skin morbidity. The natural wild rice is the love of healthy eaters。
Recipe Recommendations
Steps for Cranberry walnut rice
1
Main
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The rice must be immersed one night in advance
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And then I'm going to charge you with rice, a little more water than usual
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Apple vinegar, a spoon of olive oil, onions, orange crumbs, honey, salt, pepper powder for juice
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cranberry cutting, walnut cutting, fragrance cut
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Put some olive oil in the pot, and add cranberry and walnut dried water to the rice rice, and then turn off the fire and mix the fragrance
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I'll just add a smoother sauce
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I love this smell