Plumballs
By VicentaLakin
Recipe Recommendations
- pork front leg meat 400g
- horseshoe of 6
- glutinous rice 200g
- eggs one
- pepper 2g
- soy sauce 15ML
- oyster sauce 5ml
- starch 30g
- salt 4g
- shallots 1 piece
- white sugar 10g
- carrots 1 block
- salty and fresh
- steamed
- an hour
- simple
Steps for Plumballs
1
Wash the rice and make it two hours early
2
Pork chops
3
Horse hoof chops
4
Onions are cut
5
Put the meat, the horse, the horse, the onion, the salt, the sugar, the raw, the platinum, the eggs, the starch
6
We'll dry up the sodium and we'll pour pepper
7
Scratch the meat into a crotch, evenly wrapped in the rice, put it in the plate, cut the carrots, spilled it on the croquet
8
25 minutes of steam