The rice beverage
By VicentaLakin
It's getting cold. It's time to make some dessert. It tastes good。
Recipe Recommendations
- sweet wine yeast one
- glutinous rice 1000g
- glass container one
Steps for The rice beverage
1
The rice wash is immersed with water for more than 8 hours
2
Put immersion of finely immersed rice in the steam pan for about 20, 30 minutes。
3
Steamed rice rice is washed with cold water to cool the grains apart to about 30 degrees。
4
Scrambling sweet wines into warm rice. Note: Don't be too hot for rice, it's hot for yeasts, it's too cold for wine. In between 30 degrees, it's just a little warm。
5
Put the mixed rice in the middle of the container and make it easier to observe alcohol. Seal the container and place it in a light-shield area with cotton wrapped around 30 degrees. Just wait 48 hours。
6
In 48 hours, sweet rice beet can be eaten。
7
Some of the wine is stored in the freezer and stored in the fridge when drinking。
8
Put the rest of the wine in the freezer and keep it。