Meat and roasted quail eggs
By VicentaLakin
It's actually very simple, but it tastes good to watch. Sometimes a simple dish with a little care and a little decorator dish would be a bigger surprise。
Recipe Recommendations
- minced meat appropriate amount
- quail eggs appropriate amount
- fresh shrimp appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat and roasted quail eggs
1
Porks are salted, smoked, old smoked, wined, sugar, ginger onions, white pepper powder, a little starch mixed in one direction and made for 20 minutes。
2
Shrimps go to the shrimp line (shrimp tails kept), slash their backs and add wine, white pepper powder, and a little starch for 20 minutes。
3
Take a simulator, I use a simulator of cupcakes, paint vegetable oil inside, and then lay a pig pie on the bottom。
4
Put the shrimp on。
5
An additional piece of pork pie and a spoon to the edge, and a small pit to the middle to the finger。
6
Into quail eggs。
7
The water is cooled into the pot and the fire evaporates for 12 minutes。
8
Take it out in three minutes。
9
Scratch the edge of the mold with a knife, and then remove the venom and put it on the plate。
10
The frying pans are added to the soup juice in the molds, and a few drops of water are added, with a few drops of raw and flat, and then the water is powdered。
11
Just pour the sauce on the meat and eggs。
12
Completed Chart
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Completed Chart
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Completed ChartMeat and roasted quail eggs Make Tips
One, pickle pork and shrimp with some starch will make the meat and shrimp younger. 2. It may also be evaporated with egg tatters or small dishes. And don't put too much soy sauce in the juice, because shrimp and meat are salty。