Tomato mushroom noodles
By VicentaLakin
Beef, I rarely buy, I rarely cook, because I cook every time! This time it's pretty fresh! My husband's house is a dragon rock, I ate a lot of beef, I didn't eat a lot of beef before I married him, and I didn't seem to like it
Recipe Recommendations
- white mushrooms few
- green vegetables two
- noodles appropriate amount
- tomatoes a
- beef 200g
- cooking wine a small spoonful
- fish sauce small spoon
- shallots two
- salt appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Tomato mushroom noodles
1
Beef cut, salted, wined, fished, salted for a while, and starch catch。
2
Tomatoes, mushrooms clean, cut up。
3
Everything's ready。
4
Take a big bowl, add onions, fish, salt. Pisper onion oil pours into big bowls。
5
The boiler with water, the water with beef。
6
Once the beef is in the pot, the water will come out of the big bowl of onion oil。
7
The soup and the vegetables。
8
The hot green vegetables also make onion bowls。
9
The soup goes with tomatoes and mushrooms to make some soup。
10
Add noodles to the cook。
11
I'll make the noodles and make them taste good。
12
Get another bowl, fill the face with beef and vegetables in onion oil。
13
Another bowlTomato mushroom noodles Make Tips
1. The early introduction of beef is more odious in the form of barbed fish. 2. The beef is not old enough to be burned for a while and the onion oil is better. 3. If there are tomatoes that are better served with two soups, only one is left in the family. 4. The fish dew itself is salty, with no too salty to cook, followed by onion beef。