Red-fried fish

Recipe Recommendations

• hairtail 750 grams
• onion appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• octagonal appropriate amount
• soy sauce appropriate amount
• flour appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for Red-fried fish

1

Bring fish shaving, go to the intestines, go to the black wire, wash up for use

2

Get ready for the garlic slices, the slices, the horns

3

Dry or dry with fish on kitchen paper

4

When you're cooking fish, you're gonna have to fry one to the other, so you don't roll back and forth. Drop it

5

A little oil in the pot, a little fragrance in the onion, a little fish in the water, a lot of wine

6

Then you put in water that doesn't happen to be fishy, sugar and salt, and when the juice is close, you get jealous

7

Scratch, cut a little cat with a pickle. It must be fish

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes