Roast chowder
By VicentaLakin
I bought a dragon chicken and it was too wasteful to make a taste
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Roast chowder
1
Clean up the water, take a bowl of cactus, use the water2
Cut off half the chicken, spare the ginger slices, onions3
Hot in the pot, hot in the oil, fried in the chicken coil to yellow in the chicken coil, boiled in the wine, put in the bubbly hepatia, run in the water, put in the chicken cork, put in the salt, put in the sugar, put on the pancap4
The pot's been running for three minutes, it's turning into a fire, and it's going to boil until the bottom of the soup