Roast chowder

By VicentaLakin

Roast chowder
I bought a dragon chicken and it was too wasteful to make a taste

Recipe Recommendations

  • Longgang chicken half a
  • Boletus appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Roast chowder

  • 1
    Clean up the water, take a bowl of cactus, use the water
  • 2
    Cut off half the chicken, spare the ginger slices, onions
  • 3
    Hot in the pot, hot in the oil, fried in the chicken coil to yellow in the chicken coil, boiled in the wine, put in the bubbly hepatia, run in the water, put in the chicken cork, put in the salt, put in the sugar, put on the pancap
  • 4
    The pot's been running for three minutes, it's turning into a fire, and it's going to boil until the bottom of the soup
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