Garlic fried meat
By VicentaLakin
I'm going home with some meat and garlic
Recipe Recommendations
- pork 150 grams
- green garlic 50 grams
- salad oil appropriate amount
- cooking wine 1 scoop
- salt a little
- ginger half a spoonful
- white pepper a little
- starch a little
- Hot stir-fried fresh dew 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat

1
Pork is cut in thin slices, with some wine, ginger, white pepper, salt and starry. Pink
2
Smash it for a while
3
Scratch the garlic into a little bit
4
Oil pan
5
Put it in the meatloaf, and it'll turn into color
6
Join the garlic band a few times
7
I'll put a little heat on it
8
Out of the panGarlic fried meat Make Tips
When the meat slices were picked up early, the whole time of the blast, it was a little hot and open, like raw