It's red meat
By VicentaLakin
It's the chopping season again. Are you in the mood to visit the dishes today? In winter, meat has become a common dish on our table, and it has always been the best character for some of the most representative Chinese foods, such as powdered meat, potback meat, Eastside meat, etc. In fact, with the exception of China, it is as popular as in other countries, and on March 3 of each year it is South Korea’s “Five Flower Festival.” The mountains, though a fruit, are not suitable for eating them directly, but the processed mountains taste excellent, and sweet sour foods are always popular. I went out for a walk the other night, and I saw fresh mountains. The red ones were tempting. They were supposed to make mountain cakes, but it was a headache when I thought I was going to seed. The sour smell of the veggies is a good deterrent to the fatty of the bouquets, and the result is good, sour and sweet, worth trying。
Recipe Recommendations
- pork belly 400 grams
- Hawthorn 200 grams
- rock sugar 20 grams
- octagonal of 2
- geranyl 3 tablets
- cinnamon 4 grams
- Jiang 8 grams
- pepper of 20
- soy sauce 15 grams
- soy sauce 10 grams
- cooking wine 10 grams
- salt 2 grams
- sweet and sour
- burn
- an hour
- ordinary
Steps for It's red meat
1
After the five flowers have been washed, cut into a mahjong-sized piece。
2
The meat in this dish does not need water, but for the sake of better taste, it can be soaked with a small amount of ginger, pepper and wine for an hour。
3
Prepare the ingredients。
4
The mountains are washed and then bubbled with salt water for 20 minutes。
5
There is no need to pour oil in the pot, put it in the flesh of five flowers, and a small fire burns to the skin of the flesh, so as to make extra fat。
6
Add the ingredients, make up the scent。
7
Inverted the flavor, evened the fire。
8
Into hot water, without meat, the fire boiled and the fire boiled for 30 to 40 minutes。
9
Put it into the mountains, add a small amount of salt and continue with the fire for 8 to 10 minutes。
10
I went out for a walk the other night, and I saw fresh mountains. The red ones were tempting. They were supposed to make mountain cakes, but it was a headache when I thought I was going to seed. The sour smell of the veggies is a good deterrent to the fatty of the bouquets, and the result is good, sour and sweet, worth trying。
11
Sour sweet, worth trying。
12
if you like my food, you're welcome to focus on my food micro-mail sunshinewinnieIt's red meat Make Tips
Raw material: 400 grams of veggies and 200 grams of veggies: ice sugar 20 grams and eight centigrams of 2 cinnamon and 4 grams of cinnamon 8 carbs and 20 spices: 10 grams of salt 1 and 5 bouquets are better used when smoking 15 grams. 2. The blisters of washed mountains are bubbled with salt water, which is more conducive to fungicide。