Pork bouquet, soybean soup
By VicentaLakin
It's cold in Beijing, and it's covered in cotton monkeys, and it's not moving in the house. Look at the recipe, I'm attracted to a cuisine bouquet of soybean soup. The food is ready, it's simple, it's so cold, it makes a big pot, it eats into the stomach, it flies away. The autumn and winter seasons are dry, especially in Beijing, and more soup is not only nutritious, but also water for the body. Soybeans, which are a health treasure for women, are also instrumental in regulating the endocrines, adding to the winter melons, making the soup taste good, adding some ribs, making it taste better and, more importantly, cold. The soup is good, the casserole is the key. I'm going to use my dry-burned Kunbo casserole. After that, you'll find that the soup tastes even better。
Recipe Recommendations
- winter melon 300 grams
- ribs 250 grams
- soybean 40 grams
- Jiang 2 tablets
- salt appropriate amount
- salty and fresh
- casserole
- several hours
- ordinary
Steps for Pork bouquet, soybean soup
1
Prepare your food。
2
The soybean wash is soaked with water。
3
Wintermelon cleans up old pelts. Or not to go to the skin。
4
Bones are washed, scalded with blood and dry water。
5
The ribs are put in the casserole, with ginger chips, soybeans。
6
I've got some water。
7
Cover the casserole。
8
The fire opened the fire for 1.5 hours。
9
Put it in the winter melon。
10
Keep cooking for 30 minutes。
11
The appropriate amount of salt is moved before the fire is shut down。
12
Let's have a nice bowl of cucumber steak soy。Pork bouquet, soybean soup Make Tips
I can't go to winter melon, but I can't eat。