It's hot
By VicentaLakin
Squids are such a beautiful thing to think about if you don't eat it for a long time..
Recipe Recommendations
- onion appropriate amount
- squid of 2
- garlic cloves appropriate amount
- green pepper 1 piece
- millet pepper of 2
- cooking wine few drops
- bean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- red pepper 1 piece
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
The squid was cut open in a piece, cleaned of black dirt, etc., painted in the back (white) and cut into pieces. Water bubbles。
2
Cream pepper slices, millipelines cut, garlic cut petals, onions cut。
3
Cook roll water, drop a few drops of wine, burn the squid white, roll it up and get it out quickly。
4
Put it in a vessel with cold water. It'll feel better if you pass cold water。
5
Hot pot oil, soy sauce, red pepper and garlic. Spicy oil。
6
Drop the squid and get fired。
7
Put a little water on it. Put it on the millet。
8
Put in a proper amount of raw and platinum oil, evenly folded。
9
Putting onions and chickens, 10 seconds to fry。
10
La la la la. Eat。
11
If you don't want a spicy one, you don't need pepper
12
Soak it up