Glucose sugar
By VicentaLakin
Rice sugar is a subsistence food made of rice and red sugar, which is used to supplement blood. It's not complicated, it's just that I've bought a lot of lint, and I can't put it down in the kitchen or in the pressure pan, and I can't do it
Recipe Recommendations
- lotus root one
- red dates 8
- rock sugar 50 grams
- brown sugar appropriate amount
- sugar Osmanthus a little
- sweetening
- cook
- several hours
- simple
Steps for Glucose sugar
1
Clean the rice in advance and immerse it for over an hour
2
I've bought a lotion
3
Take off the skin
4
You can cut the head open, you can cut it a little bit, and you can put rice in the back. Open
5
Fill the immersed rice in a small pit of practice, with the chopsticks a little tight, but not too tight, because the rice will swell when it's heated, and if it's cut, then fix the other head with a toothpick
6
Put the lotus in the electric table and add a proper amount of water
7
Add an appropriate amount of ice sugar
8
Add appropriate quantities of red sugar
9
Select souping program, 2 hours default
10
Time's up
11
I'll refill the pot with the soup
12
Heated to thick sugar juice
13
Liang is cold enough not to burn his hands
14
Cut it in thin
15
Sweet juice
16
It'll be fineGlucose sugar Make Tips
Liang chooses the size, so don't buy it too big, like me, and can't put it in the kitchen, the pressure pan, and cut it in half, so there's a leak in cooking