Mango rice
By VicentaLakin
THE RICE CONTAINS PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SOOT AND STARCH. IT IS NUTRITIONALLY ABUNDANT. IT IS A MILD SUPPLEMENT, WHICH HAS THE EFFECT OF REPAIRING, RETRIEVING, SPLEEN, STOMACH WARMING AND SWEATING. COCONUT MANGO RICE WITH COCONUT MILK TODAY, WHICH IS FULLY FERTILIZED BY COCONUT MILK, OPEN THE BARBED WIRE, LIGHT SCENTED NOSES, THEN SWEET MANGOES WITH SWEET MANGOES, IS REALLY VERY ENJOYABLE
Recipe Recommendations
- glutinous rice 390 grams
- coconut milk appropriate amount
- mango of 3
- black sesame appropriate amount
- salt 1/2 scoop
- sugar 2 tablespoons
- sweetening
- steamed
- half an hour
- ordinary
Steps for Mango rice
1
The rice was washed clean and put in the metal。
2
Coconut milk added up to a little bit of the inside graft and added sugar and salt。
3
Switch to power, boil for 30 minutes。
4
When waiting for the steam, the mango wash is purified into thin slices。
5
Put it in the disk。
6
Time has come, and the steamed rice is in the bowl, and it's solid, and it's in the button, and it's sesame。Mango rice Make Tips
An oscillation of 1 millimetre per night is the best and the evaporated rice is softer. 2 Black sesame is merely decorative, and it is not desirable to let go。