Fish apricot mushroom
By VicentaLakin
In recent years, Vegetable Wind has swept the country, with vegetables made of plant and fungal foods. It is also a matter of learning how to make vegetables better. This dish, which is based on nutrient-rich apricot mushrooms, has the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, increasing the immune capacity of the organism, and preventing cardiovascular disease, by following the method of fish fragrance, which is very fragrance, and which you like to eat at home。
Recipe Recommendations
- Pleurotus eryngii of 2
- pepper of 2
- red pepper of 2
- fungus 100 grams
- vegetable oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- Pi County bean paste appropriate amount
- fish-flavored
- sneak
- ten minutes
- ordinary
Steps for Fish apricot mushroom
1
Food is ready to wash
2
It's boiled with water
3
During the period, the mussels were cut
4
Paprika
5
Half a bowl of water, two spoons of sugar, three spoons of Jell-O, one spoon of soy sauce, one spoon of starch, and a mix of all of them into the sauce
6
I'll cut them down to the ground
7
We're going to make a little soy sauce. Red oil
8
Down onions, ginger, garlic fried
9
I've got peppers, mussels, and a flat cut
10
It's all right down there. It's all right
11
Completed ChartFish apricot mushroom Make Tips
It's salty