Homemade beef
By VicentaLakin
Remember when he said he wanted beef when he graduated? I've never had a big meal, and I don't know how to do it in front of the big one. I put some salt and pepper, eight horns, cooked it with an electric pressure pan, cut it in pieces! Now you're new, but you've got a few foods! There's this simple and delicious red roast beef
Recipe Recommendations
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Homemade beef

1
Beef unfrozen
2
beef cut into squares around 2 cm
3
Add a little vegetable oil to the soup pot
4
When the oil is 50% hot, add appropriate bean gravy and light fire
5
It'll be about a minute before the soybean fragrance is added to the veal
6
When beef surfaces change, add a proper amount of water (inundation of beef) and put it in fragrance leaves, cinnamon, pepper, pepper, salt, small fire and slow stew
7
It's about half an hour, the beef's ready
8
Cream beef is ready. Enjoy
9
The god of canyon is the bean petalsHomemade beef Make Tips
1. Beef stew is selected with a little fat beef, which is not fragrance; 2. Fried bean petals must be added when the oil is not hot and made slow with a little fire, or they will be dried; 3. Bean bean beagle contains salt, so salt is slightly less than usual。