Sauteed pork with double pepper
By KaileeNienow
There is a saying in Jiangxi: "Don't call yourself an old master when making wine and tofu." It means that whether it is making wine or ordering tofu, it is easy to fail, which further extends to being a low-key person. The words of working people are particularly simple. Their words are all drawn from the practice of life. I don't keep a low profile, so I don't always succeed in making wine. The rice wine was made very sweet last time, but this time it didn't seem calm and the weather was cooler. I opened the lid before it was time, but the wind became stale. The rice wine that was finally made was not sweet at all, but the aroma of the wine was still very strong! My mother told me that I could use it to stir-fry, roast ducks and so on. We are also working people, so we don't waste anything!
Recipe Recommendations
- lean meat 80 grams
- green pepper appropriate amount
- red pepper appropriate amount
- corn starch 30 grams
- rice wine 30 grams
- Dou Gu 30 grams
- medium spice
- fried
- half an hour
- simple
Steps for Sauteed pork with double pepper
1
Prepare lean meat, green and red peppers, single-seed garlic seeds, and rice wine
2
Slice the lean meat, place it in a bowl, add rice wine (just not bad), corn starch and appropriate amount of salt, stir well and marinate for 20 minutes. Cut the green and red peppers and set aside
3
Single-seed garlic seeds are smashed with the back of a knife
4
Heat the oil in the pan, add the garlic seeds and saute until fragrant
5
Add pork slices and bean drums
6
Stir fry until the slices are white
7
Add green and red peppers and stir fry well
8
Add distillers grains and stir fry well, add salt and monosodium glutamateSauteed pork with double pepper Make Tips
There are two keys to delicious fried pork with chili peppers. 1. Don't put water in place, use wine instead. 2. Use single-seed garlic seeds and beat them to pieces with the back of a knife. They are much more fragrant than cutting them!