Rose buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Roselle appropriate amount
- baking powder appropriate amount
- yeast appropriate amount
Steps for Rose buns
1
It's an open-water bath
2
The flour is mixed with yeast bubbles, and the chubby water and... Noodles
3
Scratch it with smooth noodles
4
Long stripping into flat squeezes
5
It's made of a cane
6
Each six is folded together, with chopsticks pressing a straight line in the middle
7
Take a few noodles and roll up a rounded cop in the middle
8
Cutting through the middle with a knife is two roses
9
Twenty minutes to steam
10
It's 15 minutes