I'm so sorry

Recipe Recommendations

• beans Yixiaoba
• carrots a
• green pepper a
• red pepper a
• fragrant dried two
• meat sausage a
• onion a little
• dried red pepper a
• salt a little
• soy sauce a spoonful
• Vegetable Zhixian a little
• Jiang appropriate amount
• garlic appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for I'm so sorry

1

The bean horns take off the tail, tear out the old mantle and wash it clean。

2

Carrots, red peppers, beans dry-cleaning, meat sausages torn off the coat。

3

Half a pot of cold water is pouring into the pot, and when the water starts, it drops a drop of edible oil and drops the bean horns into the water for two to three minutes。

4

Bean horns are slashed into a diamond shape。

5

Carrots, red peppers cut into thick silk. Because carrots aren't easy to make, carrots go through。

6

The meat wiener and the soybeans slicing。

7

Onion cut, ginger slice, dry pepper cut。

8

A little edible oil in the pot

9

The oil heat pours dry bean entrails into a bit of frying up the scent so that they can be replaced. The only reason for the frying is because the soybeans and the wieners themselves are salty, so they don't need salt when they are fired。

10

I'll pour a little edible oil

11

It tastes like red pepper

12

Put the bean horns, the red peppers, carrots in the pot, and add a little salt to keep it going

13

The soy-dry and fragrances are poured in, a spoon of raw smoke continues to boil, and when you get out of the pot, you turn off the fire and add a little twirl。

14

Hot, hot, soybean, hot, hot, hot, hot, hot, hot, hot

I'm so sorry Make Tips

Recipe Categories

• hot dishes