♪ Quilling all the balls ♪
By VicentaLakin
♪ Tastes delicious, a year and four seasons for both old and young. ♪。
Recipe Recommendations
- egg tart skin 10 rats
- longan meat 60 grams
- eggs 2 only
- milk 70 grams
- soft white sugar 10 grams
- condensed milk 2 tablespoons
- low-gluten flour 5 grams
- milk fragrance
- baking
- an hour
- simple
Steps for ♪ Quilling all the balls ♪
1
Food products: 10 egg peels, 60 grams of cinnamon meat, 2 eggs, 70 grams of milk, 10 grams of sugar, lactation, 5 grams of low-banded flour
2
Eggs are made into egg fluids with electric pistols。
3
Then add milk。
4
Add sugar。
5
Two spoons of milk。
6
Add low-banded flour。
7
Blend。
8
Then, filter it with the oil。
9
Then he put the skin into the grill, and put it in cinnamon, and he put it in milk egg。
10
Finally, the oven is preheated, 175 degrees baked for 40 -- 45 minutes。