Chicken
By VicentaLakin
Hello, I'm a meat cook! Today I present this dish, which is the traditional Han food in Shandong province -- the pheasant chicken. The dish is nutritious, has a spleeny kidney, and has a strong etching effect. This method, which I created, preserves the sweetness of the chestnuts while the chicken is juicy and juicy, is the reason for the practice, which I will explain in detail in my little tip. I hope you like it
Recipe Recommendations
Steps for Chicken
1
Food displays: 500 grams of chicken, 20 chips, 3 onions, 1 piece of ginger, 3 petals of garlic, 5 grams of salt, 5 grams of sugar, 20 grams of raw smoke, 10 grams of old smoke, 10 grams of wine, 5 grams of corn starch。
2
First thing about food: ginger slices, onions, garlic chops。
3
The chickens cut small pieces and washed them and added two slices of ginger, salt, raw smoke, corn starch, wine pickled for 20 minutes. If you like a nice friend, you can have some peanut oil or sesame oil. It smells good
4
Clean hot oil, hot oil with garlic and ginger chips。
5
Join the chestnuts and fry them
6
Then the hot water covers the pan, and when the fire opens, the small fire boils until the chestnuts are ripe。
7
You can put more water in the pot. You have to have some water in the pot。
8
At this point, the chicken mix, which is made of pickled chickens, is even。
9
When the chicken is white, the sugar, the raw, the old, the wine continues to be even。
10
Remember, chicken starts in the pot and comes out in 10 minutes. So it's got to be done in 10 minutes。
11
You'll get a pot with salt! Chest: 1, focus on the pickled part of the chicken instead of cooking the chicken long enough, 20 minutes early. The chicken is cooked for 10 minutes, so that the chicken is fresh and juicy, and it tastes! 2 and the chestnuts are cooked first, and the chickens are fed with crumbs, and the chickens have corn starch on their surfaces, so the crumbs are wrapped on the surface of the chicken, so the chickens have the sweet taste of the chestnuts. 3. The reason why a little water is left in the casserole is that: (1) the crumb juice is wrapped up on the surface of the chicken and the smell of the chicken is added to the surface of the chicken; (2) the chicken is prevented from joining the chowder and the pot is dried up。Chicken Make Tips
Chest: 1, focus on the pickled part of the chicken instead of cooking the chicken long enough, 20 minutes early. The chicken is cooked for 10 minutes, so that the chicken is fresh and juicy, and it tastes! 2 and the chestnuts are cooked first, and the chickens are fed with crumbs, and the chickens have corn starch on their surfaces, so the crumbs are wrapped on the surface of the chicken, so the chickens have the sweet taste of the chestnuts. 3. The reason why a little water is left in the casserole is that: (1) the crumb juice is wrapped up on the surface of the chicken and the smell of the chicken is added to the surface of the chicken; (2) the chicken is prevented from joining the chowder and the pot is dried up。