Seafood pasta
By VicentaLakin
Food is essential to everyone's life. That's what I said, "Robbed cabbage, love!" In our lives from childhood to age, we will miss the tastes of childhood, and we will forget the glamorous foods... In our lives, whether we eat at home or at the top, we often encounter, and every time we meet with them, we crash into our taste buds... acid, sweetness, bitterness, spicyness, salt are an overview of the taste of food and of life! Believe in the taste of the food itself, believe in the plain colour of life, is the attitude we should have been holding on to! And every surprise that trusts food brings us is the most beautiful story between us and food
Recipe Recommendations
Steps for Seafood pasta
1
Prepare the material, half the shredded onions, half the strips, tomato cuttin, pepper cutters
2
Burn the water, put the right amount of salt and pasta, and boil the fire
3
Pull the pasta with chopsticks and keep it on fire
4
It's been cooking for about 10 to 15 minutes until you like it soft and hard。
5
Cook it and get some dry water, put a little olive oil in the paste, and don't get stuck
6
Pick up the kettle, put it in tomatoes and onions
7
When the scent is out, it's in the squid wire
8
Keep going. Put it in the west sauce. Keep it low and low
9
The soup's getting thicker and thicker
10
Put in the rest of the onions and peppers
11
Put it on the pasta, turn the sauce on the top, and you can put salt on it, because it's just cooked with salt, so it's good
12
Just put the sauce on the table
13
Here we go. Let's go. Sprayed pasta, you'll catch your stomach。Seafood pasta Make Tips
A warm reminder: pasta must be cooked to the level of softness that you like, to the extent that you like, to the extent that you like it, to the extent that you like it, to the point where you can't make it hard, and then try to make it soft, so it's not good to eat. If you like other people, you can fix the mix and the sauce