Steam rice round
By VicentaLakin
Recipe Recommendations
- minced pork 400g
- glutinous rice 100g
- ginger a little
- green onion a little
- soy sauce a little
- egg white one
- oyster sauce a little
- salt a little
- sesame oil a little
- cooking wine a little
- salty and fresh
- steamed
- several hours
- simple
Steps for Steam rice round
1
The rice is immersed one night early and dried up
2
Pork gravy with onions, ginger paste, egg purifier, salt, pelican oil, raw smoke, wine, perfume
3
Clockwise
4
Take the small pieces and rub them in groups
5
Roll the rice
6
Code the steam cage
7
It's cooling in the pot and steaming for 30 minutes
8
Put on a green spot
9
Tastes good
10
The salty softness