Crab fried rice
By VicentaLakin
THERE IS A VARIETY OF TASTES OF FRIED RICE, RANGING FROM ADVANCED TO STAR-CLASS HOTELS TO GENERAL CLASSES. ANOTHER CRAB-EATING SEASON, YOU MIGHT WANT TO HAVE A CRAB FRIED RICE, A SIMPLE, DELICIOUS DINNER AT HOME THIS WEEKEND, AND SAVE TIME. PS: EAT CRAB FRIED RICE. DRINK A CUP OF GINGER TEA。
Recipe Recommendations
- hairy crabs of 4
- rice 3 bowls
- corn 200 grams
- olive oil 5ml
- salt 3 grams
- soy sauce 3ml
- crab vinegar 3ml
- Basil Baobao 1 Pack
- chives 20 grams
- ginger 5 grams
- Ginger black sugar tea 1 Pack
Steps for Crab fried rice
1
Crabs are washed with a one-time toothbrush
2
Boiled water, boiled crabs
3
KRABS CUT; PS: CRABS CUT CAN BE CUT WITHOUT HEAT AND CUT DIRECTLY。
4
Hot pots, oil pouring into olive oil, fried crabs, crab vinegar, potatoes, ginger, raw smoke
5
Add corn grains to fried
6
Add rice to the table, fire it, and hear the sound of a grain of rice
7
SALT, ONIONS, ALL RIGHT. PS: LET'S HAVE AN OLD GINGER SUGAR TEA。Crab fried rice Make Tips
Crab brushes are easy to wash; 2. Krabs vinegar and verbs are for crab distribution or can buy their own additional 3.Crab cool, with a glass of ginger tea. Krabs cannot be eaten with tomatoes; 5. Krabs are not well cut and can be burned with boiling water。