Fried Lipu taro

By CorneliusSwaniawski

Fried Lipu taro
Ingredients: salt,lipu Taro,salad oil,flour

Recipe Recommendations

  • lipu Taro one
  • flour appropriate amount
  • salt appropriate amount
  • salad oil appropriate amount

Steps for Fried Lipu taro

  • 1
    Peel and wash the taro, and cut it into 1 cm strips.
  • 2
    Mix the flour with water and salt into a paste, wrap the taro strips with some paste, oil the pan, heat the oil slightly, fry it on slow heat (the oil temperature should not be too high), and plate.

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