The eggplant licorice
By VicentaLakin
Lotus is so sweet and so soft that it can eat raw food and cook, and its medicine is of considerable value. Its roots, its flowers, its fruits and its treasures can be filled with medicine. Lotus eats a variety of foods, and today this dish is made of pork chops and lichen, ketchup, sour and sweet, for all ages。
Recipe Recommendations
- ribs 500G
- lotus root 300g
- oil 50ML
- ketchup 2 tablespoons
- soy sauce 30ML
- cooking wine 15ML
- cornflour 2 tablespoons
- white sugar 5g
- salt 4g
- coriander appropriate amount
- sesame oil appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for The eggplant licorice
1
3 grams of salt, yellow wine, soy sauce, powder, two hours of extraction and extraction
2
Lian's skin is cut in stripes
3
Get some eggplant sauce and some spices
4
Hot-pot hot oil is blown into the ribs and recovered into the microfloat
5
When the temperature rises, it'll be blown down to the gold. Rise
6
It smells like eggplant
7
Let's get the lanterns in the pot
8
Add salted flavors
9
And then we'll put the ribs back in the pot and we'll fix the sour sweet
10
I ended up with a little perfume, and then the fire went out
11
Join the cuisine behind the tableThe eggplant licorice Make Tips
One, when it's cut, it's in the water, so it doesn't get dark. It's done. It'll be salty when it's fried