Blackwood, meat pan
By VicentaLakin
The pot paste is known as a real food snack in Shanghai, which is simple and nutritious. Those who love to eat pot paste know that it's best to have a bowl of curry beef soup with a little bit of gravy in it, and a little bit of curry on the bottom. I put it in my own house, and it's mainly to seduce the families who don't want to eat it, to cut off the small ones with the same taste as pure pork
Recipe Recommendations
- dumpling skin 500 grams
- black fungus 10 grams
- minced pork 400 grams
- salt 3 grams
- fresh soy sauce 30 grams
- yellow wine 15 grams
- eggs one
- oil 20 grams
- green onion appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blackwood, meat pan
1
Porridges mix with egg salt and soy sauce, onions sticky in the direction of a clockwise, blackwood ears wash with water bubbles
2
Put the black ear in the meat grinder and mix it into thin ends
3
Pour the black ear into the pork and add a little bit of fragrance, which will remove the smell
4
I'm lazy and I bought dumplings and I can make them
5
Take a dumpling skin, fold half of it into a corset, then put it together
6
Pack them all up
7
Oil in the pot, hot oil in. Leave a few messages
8
You'll be able to immerse half the amount of water in the water
9
Cover it up and dry it up
10
Then you put onion flowers and you fry the bottom and put out the fire. Pot
11
Jealousy tastes goodBlackwood, meat pan Make Tips
The contents can be adapted to their own taste