Recently, my family has eaten a lot of chicken breast meat, but the reason is still because there is little fat! Don't burden yourself!
Chicken breast meat is boneless or tendons, tender and has high protein content. It is an excellent choice for stir-fried food!
Today's stir-fried diced chicken is used to mix noodles in my family.
The chicken breast is tender, salty and fragrant, and the cucumbers and carrots are crisp and refreshing. It will definitely be a good partner for noodles!
stir-fried diced chicken
By MurielDeckow
Recipe Recommendations
- chicken breast a
- cucumber half a
- carrots half a
- green onion appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- huadiao wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried diced chicken
1
Wash the chicken breast, dice, dice the cucumber, dice the carrot.
2
Add a little salt and Huadiao wine to marinate the chicken breast, add starch and grasp well.
3
Find a bowl and pour in two spoonfuls of sweet flour paste, water, and starch to mix with the sauce.
4
Heat the pan, add the oil, add the chopped green onion and stir-fry until fragrant. Add diced chicken meat and stir-fry until color changes.
5
Add diced carrots and stir-fry.
6
Pour in the mixed sauce.
7
Add sugar.
8
Pour in a little soy sauce and color.
9
Add a little salt.
10
Add diced cucumber and stir-fry.
11
Add chicken essence and stir well to serve.stir-fried diced chicken Make Tips
1. Dice the chicken breast and pickle it with salt, flower wine, and starch to make the meat of the chicken more tender. 2. Soy sauce is for coloring. If you don't like dark colors, you can use soy sauce instead. 3. The diced carrots should be put early and stir-fried in oil so that the nutrition can be better exerted. 4. Put the diced cucumber last to prevent overaging.