Carrots and dumplings

By VicentaLakin

Carrots and dumplings
It is rich in nutrients, 30 to 40 times the calcium of ordinary meat and 2.3 times the milk, and is therefore the best source of human calcium and a natural food for the prevention of osteoporosis. Blackwood ears contain 30 times more iron than spinach, 4.3 times more pork liver and 10 times more meat, and are therefore one of the best iron supplements for iron-deficiency anaemia. In order for the kids to eat more wood, they can break it into pieces, wrap it in dumplings

Recipe Recommendations

  • pork 150 grams
  • dried fungus 10 grams
  • radish of 2
  • meat dressing 2 tablespoons
  • onion 1 segment
  • Jiang 1 block
  • salt a little
  • dumpling skin appropriate amount

Steps for Carrots and dumplings

  • Make Carrots and dumplings step 0
    1
    Main。
  • Make Carrots and dumplings step 1
    2
    I'll put meat, ginger, onions, meat sauce in the dish。
  • Make Carrots and dumplings step 2
    3
    Smash it up。
  • Make Carrots and dumplings step 3
    4
    Smash the radish and the wood, mix the meat。
  • Make Carrots and dumplings step 4
    5
    Packing dumplings。
  • Make Carrots and dumplings step 5
    6
    When boiled water goes down, it goes down to the dumplings, and twice after it floats, it's cooked。
  • Make Carrots and dumplings step 6
    7
    Let's go
  • Make Carrots and dumplings step 7
    8
    It's thin skin
  • Carrots and dumplings Make Tips

    There's meat sauce at the supermarket, bottled, a compound sauce, convenient。