Potato soup
By VicentaLakin
The cold winter in the northeast is approaching, the weather is whistling with the north wind and the house is filled with hot soup, which smells warm. Tomatoes and beef are good partners. They're good and nutritious. The tomato oxen mix warms up against the cold and supplements the body, not only to its own advantage, but also, and more importantly, to enhance the rehydration. The addition of soybeans enhances the efficacy of blood-breeding, spleen-breeding, gymnastics, lower intestines, and dry water。
Recipe Recommendations
- soybean appropriate amount
- beef brisket appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- sweet and sour
- pot
- several hours
- simple
Steps for Potato soup
1
The soybeans were made early。
2
Cows cut small blocks and cool water into the pot。
3
The tomato boils and cuts。
4
It's got a bubbling soybeans and a watered cow。
5
Add a proper amount of water, wine, ginger chips and half of the tomatoes, and electrified approximately 2.5 hours。
6
Cow and soup from the electrocution are poured into the frying pan and ketchup is added to the ketchup, and then boiled in the fire for 15 minutes。
7
Finally, the other half of the tomatoes will be boiled for about one or two minutes, and white pepper will be added to the fire。
8
When you're out, you can pour onions or cuisine。
9
Completed Chart
10
Completed Chart
11
Completed ChartPotato soup Make Tips
Cold-water meat. The newly bought beef will have a lot of blood stains, so it'll have to go down cold, wait for the dirty stuff in the meat to come out, and when it's boiled, it'll come out with the foam and impurities. Water for soup must be in place at once. The combination of midway water will suddenly reduce the temperature of the soup, and the protein in the meat will suddenly condensate and will no longer be fully dissolved in the soup, seriously affecting its taste. 3 - Put ketchup before salt when the final stew is made, because the ketchup smells salty, thus avoiding salty. 4. The souping time is adjusted to the power of the home electrode。