Roasted tofu
By VicentaLakin
Every dish seems to have a memory, a story. Tofu is traded for food when you're little. In winter, tofu-sellers always come to the village early, and Dad wakes up early, takes the scales and changes tofu at the door. So my breakfast has a fragrant little onion tofu with a bowl of corn congee, half a bun, but it's so happy. Every day as a child, every simple meal, is now reminiscent of treasure and happiness. With children who rarely eat raw tofu, they cook with it, it's simple and delicious and it's nutritious。
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Roasted tofu
1
One piece of tofu, cut into small blocks。
2
One onion, slice。
3
Let go of the tofu block and boil it with a spoon of salt. When the tofu goes down, the water comes out. This is to make tofu stronger。
4
Prepare the sauce, a spoon of sugar, a spoon of vinegar, a spoon of soy sauce, a spoon of platinum oil, a proper amount of salt, all in the bowl。
5
Put a little oil in the pot and put onions in and make it smell。
6
Put the tofu in there and don't flip。
7
Pour all the sauce in the bowl and add half a bowl of water. You don't have to flip, shake the pot with your hands。
8
When the fire opens, the fire gathers juice and the soup is finished。
9
It smells good。