Cinnamon
By VicentaLakin
The autumn of guacamole is also the season of cinnamon, and every year I take some cinnamon to make cinnamon flowers, pouring them on the guacamole, and stewed with soft rice, fragrance and sweet, sweet, sweet, fragrance, so that your taste buds can feel many things. Lotus is rich in trace elements, such as iron and calcium, which can supplement blood and enhance human immunity. After the heat of summer wear and tear, the fall has to be filled, and eating is a good time。
Recipe Recommendations
- lotus root v. 1
- Round glutinous rice 100g
- rock sugar 150g
- brown sugar
- red dates 5 stars five
- qingshui appropriate amount
- sugar Osmanthus 10g
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon
1
The rice is soaked overnight
2
The lichen is rinsed and slashed two centimetres from one end
3
And wash the well-boiled rice, and with chopsticks to help put it into the hole, and squeeze it down, and also in the knot to which it is cut
4
(b) Cover the festivals back to their original positions and fix them with toothpicks
5
(b) The placement of appropriate quantities of water in the pots and the placement of lichen, glucose, red sugar and red dates in the coat of rice
6
Switching to the power supply and starting the cooker, automatically preheating, preheating and choosing the sauerkraut function, adding to 60 minutes on the control panel, and initiating the program to boil to the basic drying of sugar
7
7. Take out the boiled rice rice and cut it down to the point where it's not hot, so that it can be eaten with cinnamon flowers
8
Completed products
9
Completed products
10
Break the thread。Cinnamon Make Tips
1. Do not overstretch the crotch, or otherwise increase during the boiling process; 2. When the toothpicks are fixed, fix as much as possible; 3. The last 10 minutes should be seen on the sides to avoid drying。