Potato chicken
By VicentaLakin
When I was a kid, Grandma planted lots of potatoes. Every harvest season, I always take Grandma's food basket to harvest tarts. At that time, they used to eat tacos. Grandmothers usually make a light smell, remembering that taco chickens were still in high school with their classmates at a party to eat a hot pot outside. For the first time, you've had so many good taco chickens, and since then you've hardly eaten them. And by the year after the taro season, the market can see lots of taro. A half of the chicken was bought on Saturday at the market, and the taro was ready to go home and make taco chicken. I bought a ready-made ration kit, so it's not easy. The last time I ate a taco chicken was with my colleagues last year at a restaurant. I've never tried to do it on my own, and I've always felt a lot of trouble, and this time I've had time to try to make a potato chicken。
Recipe Recommendations
- chicken half a
- Golden Palace Roast Chicken Dishes 1 bag
- Taro 300g
- rapeseed oil appropriate amount
Steps for Potato chicken
1
Chicken slice clean。
2
The chicken boils over cold water to remove the excess blood. Get the asphalt out for use。
3
A proper amount ofseed oil is poured into the pot, and the oil is boiled and added to the chicken to make extra oil. Then add the ration pack。
4
Then pour the fried chicken into the voltage pan。
5
Add a proper amount of water。
6
Select function - chicken。
7
It's time to cook tara. Be careful not to cook too long。
8
When the pressure tip is over, then the taro。
9
Select to set the addition time to 15 minutes. It's a simple bowl that'll make you feel like a chicken。
10
Tasty taco chicken is done。Potato chicken Make Tips
Chickens are boiled in cold water, which makes it easier to remove the smell. Chickens are being heated and some impurities are being boiled with water heating。