Cream-creamed soybeans
By VicentaLakin
It's a regular dish, and every week it's a soybean sprouts, and it feels delicious, especially when my husband likes it。
Recipe Recommendations
- soybean sprouts 120 grams
- fragrant cake 120 grams
- Caixin 80 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream-creamed soybeans
1
Food products: soybean sprouts (cleaned), cakes, vegetables (cleaned)
2
The cakes and the rinseded grafts are cut off on the board。
3
The boiler is so hot and soybean sprouts, which have been cleaned and cut, are cooked。
4
And then we'll turn on the cut cake。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, ready。