Chestnuts
By VicentaLakin
Have you ever been so hard to move? When I was a kid, my mom made potato chicken gravy, and I came back from school hungry, smelled fragrance and swallowed three bowls. And then he lay on his bed and he couldn't move. Even so, I love to eat my mom's rice, and my mom's food with heart brings me infinite beauty in my childhood。
Recipe Recommendations
- rice 1 bowl
- green pepper half a
- carrots half a
- onion half an
- quail eggs of 3
- Crispy sausage half a
- salt 2 grams
- chestnut appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Chestnuts
1
Let's get all the food ready, half the larvae, half the carrot, half the pepper, a little onions, a proper plate of chestnuts。
2
Cut everything out。
3
Hot pots of cool oil. The fire is soft, the carrots are soft。
4
And then it goes down to the onion, and the fire goes up。
5
Onions are made transparent, smelled and put in pepper。
6
Finally, it is placed in ham and ham, which is transferred to salt, old and raw。
7
Rice is first cooked, and when the soup is ready to dry, the cooked food is poured into the electric cooker's table, with decorated crumbs and skinned quail eggs. Flip it。
8
After the procedure, five minutes。
9
It's easy and fast。Chestnuts Make Tips
One, the food I set is easier to get cooked, so I put it in when the rice is half cooked. 2. If you want meat or something, it is best to put rice in the pot。