Red beige

Recipe Recommendations

• red yeast rice 150g
• Yuanjiangmi 400g
• sweet wine yeast a pack

• sweet and sour
• braised
• several days
• ordinary

Steps for Red beige

1

It's better to pick red curvy than light red

2

Clean up the circa rice, dry it for 15 minutes without water, drain the rice, just in semi-cooked condition, and, uh, uh, uh, uh, uh, uh, uh, clean up the water with red twig rice

3

Little brewer with no rain

4

Let go of the saloon

5

If you like to drink, you can ferment more

6

It's finished. It's clean

Recipe Categories

• Drinks Recipes