The fragrance fragrance
By VicentaLakin
The fragrances must have been the favorite of most people, and every time I went to a hotel, I had to order one. It's a good meal at home, and it's easy to eat with a single electric meal. It's full of fragrances, fragrances, fragrances, fragrances。
Recipe Recommendations
- ribs 400 grams
- fragrant rice 350 grams
- douchi 20 grams
- mushrooms of 5
- sugar 1 scoop
- salt 2 tablespoons
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- Laoganma chili sauce a small spoonful
- onion appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for The fragrance fragrance
1
The mushrooms are so silky, their water is filtered, their ribs are washed in cold water, they're boiled and washed, and they're ready for the beans
2
It's a little yellow on both sides
3
Let's go
4
You know, you can put some of that on your own
5
The water, the mushrooms, the fire, and then the fire
6
Turn off the fire when the mushrooms burn
7
The rice is washed in advance for 30 minutes, and the bronchial and soupy water is poured into the rice, not so much water, and cooking is similar at peacetime. Taste it, and if it's light, put some salt on it. Turn on the cooking function
8
At the end of an hour, we'll mix the rice in the ribs, and we'll put onions to eatThe fragrance fragrance Make Tips
It would be better to use hard rice, which is about as good as cooking at peacetime and which tastes more salty than usual。