A duck blood fan
By VicentaLakin
THE DUCK BLOOD FAN SOUP, ALSO KNOWN AS DUCK BLOOD FAN, IS A TRADITIONAL NANJING FOOD, ONE OF THE LONG-KNOWN DUCK FOODS. DUCK BLOOD FAN SOUP IS MADE OF DUCK BLOOD, DUCK INTESTINES, DUCK LIVER, ETC. THE COUNTRY IS DOMINATED BY A SMOOTH AND SMOOTH TASTE, A SMOOTH SMELL AND A PROPER NORTH-SOUTH TASTE. DUCK BLOOD FAN SOUP IS MADE OF FANS, DUCK BLOOD, DUCK LIVER, DUCK INTESTINES, MADE OF OLD DUCK SOUP. A SMALL BOWL OF FAN SOUP, BUT THE DUCK'S DELICIOUS. A SIP OF SOUP JUICE, A SIP OF FANS, A BITE OF DUCK BLOOD, CAN'T HELP BUT WONDER THAT THESE THINGS ARE SO DELICIOUS IN THE WORLD. THE DUCK BLOOD FAN SOUP WAS FIRST CREATED BY THE TOWN'S NO. 3 TALENT, AND THE DUCK BLOOD FAN SOUP WAS ONCE PRAISED BY THE FIRST EDITOR OF THE DECLARATION AT THE END OF THE NIGHT AS "THE TOWN'S MAYON FOOD IS GOOD AND PURPLE SAND MAKES SILVER SILK." THE JADE BELT IS A THOUSAND PIECES OF TWILIGHT, AND I'LL SEE YOU IN MID-AUTUMN. I'M NOT A POET. I'D LIKE TO PRAISE YOU, THE PROPHET. " NUTRITIONAL VALUE OF DUCK BLOOD: 1; HIGH IRON CONTENT IN DUCK BLOOD AND OPEN PRESENCE IN HEMOGLOBIN IRON, EASILY ABSORBED BY HUMANS. 2. THE PRESENCE OF TRACE ELEMENT COBALT IN DUCK BLOOD HAS SOME EFFECT ON OTHER ANAEMIA SUCH AS MALIGNANT ANAEMIA. 3. DUCK BLOOD HAS THE EFFECT OF INTESTINAL PROFANE, WHICH REMOVES SLAGS FROM THE INTESTINAL CAVITY AND DEPURATES HARMFUL SUBSTANCES SUCH AS DUST EGYPTIAN METAL PARTICLES TO AVOID CUMULATIVE POISONING. SO IT'S THE BODY SCAVENGER. 4. DUCK BLOOD CONTAINS VITAMIN K, WHICH LEADS TO BLOOD CONDENSATION AND STOPS. 5. DUCK BLOOD ALSO PROVIDES MANY TRACE ELEMENTS TO THE HUMAN BODY, WHICH CAN BENEFIT FROM MALNUTRITION, KIDNEY DISEASE, CARDIOVASCULAR DISEASE AND POST-DISEASE CARE. 6. DUCK BLOOD FANS ARE RICH IN LOW SODIUM SALT, LOW SATURATED FATTY ACID, RICH IN POTASSIUM AND IRON; BEEF COOKERS ARE RICH IN LOW SATURATED FATTY ACID, POTASSIUM AND PROTEIN; SOUP BAGS ARE RICH IN TRACE ELEMENTS SUCH AS SMOKE ACID, CALCIUM, PHOSPHORUS AND POTASSIUM。
Recipe Recommendations
- duck in 1
- duck liver appropriate amount
- duck gizzard appropriate amount
- duck heart appropriate amount
- duck intestines appropriate amount
- duck blood appropriate amount
- erguotou wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- sour cowpea appropriate amount
- diced pickled mustard appropriate amount
- peanuts appropriate amount
- oil tofu appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for A duck blood fan
1
One of the ducks that was slaughtered was cut into large pieces, filled in a can of stew, with a proper amount of salt caught and sticked, and a proper amount of onions and thick ginger tablets added with a spoon full of two pots of wine, then filled with water from the canteen, covered with a lid, burned with a fire and turned into a small fire, and then covered with a lid and a little fire for 2.5 hours。
2
The duck liver, the duck crotch is sliced into thin slices, the duck heart is broken, the blood is removed, the duck bowels are purified and cut to the right length, all duck platters are replaced, duck blood is slit in thin sheets, and the Chinese-British duck blood is now sold in supermarkets and on the Internet。
3
Two and a half hours later, when ducks were found, their bones were crushed and thrown back into the canteen, the fire broke for 40 minutes, and after 40 minutes, all the impurities were recovered, only duck soup was left, well-nourished and white duck soup was prepared。
4
Fill the bowl with a proper amount of salt, chicken, pepper powder, ginger powder, and soaked with hot duck soup, more water in the pot, salt in the proper amount, fire in the fire, powdered fans in the proper amount, boiling water in the duck soup bowl, and all the duck acreage in the rolling water, in the duck soup bowl. Beans, cuisine and peanut rice, with a proper amount of fragrance, with a proper amount of tofu, and with a proper amount of soy sauce。
5
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