Lotus red bean sand

By VicentaLakin

Lotus red bean sand
AFTER LATE AUTUMN, A BOWL OF SWEET, FRAGRANCE RED BEAN SAND WILL BE BETTER, WITH A FINE TASTE, A SOFT LOTION, AND BECAUSE IT TASTES BETTER WITH A PIECE OF LEATHER. IT'S VERY EASY AND SIMPLE TO MAKE A NICE BOWL OF HONG KONG-BASED SOY SAUCE。

Recipe Recommendations

  • red bean 200 grams
  • lotus seed 15 tablets
  • tangerine peel 1 tablet
  • rock sugar 100 grams
  • water appropriate amount

Steps for Lotus red bean sand

  • Make Lotus red bean sand step 0
    1
    (b) The availability of key materials
  • Make Lotus red bean sand step 1
    2
    Red bean wash, cold water immersed for one hour
  • Make Lotus red bean sand step 2
    3
    (a) A soft spare of platinum
  • Make Lotus red bean sand step 3
    4
    IN THE HEART OF A BEAUTIFUL AH, BUBBLING RED BEANS, LOTIONS, SKINS AND ICE SUGARS ARE PUT IN THEIR GUTS
  • Make Lotus red bean sand step 4
    5
    Cover the lid and choose the soup function
  • Make Lotus red bean sand step 5
    6
    When the red beans are ready, pick out the Lotus and put the red beans and the skin on the feed machine to smooth the slide
  • Make Lotus red bean sand step 6
    7
    Then join the Lotus。

    • Lotus red bean sand Make Tips

    1. The length of the platinum years selected is as good as possible; the fragrance of the time is thicker; and, in the absence of a cuisine, red bean sands can be fined by filtering them。

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