♪ Shelled silver bar ♪
By VicentaLakin
I've been telling you this for 19 years. He has returned from heaven to his country to meet the Emperor Li Shimin, a rare and unknown species brought from the west, and has been given to Hyun-chun to bring him home to grow. It is not possible to plant it in the name of the master, but only within four miles of the temple. A year later, in their home town, a kind of green, vegetative, white and white, bright and silver-like food became a tribute to the local tributes. After the Tang Taishu eats it, Long Qiang Qiang Qiang Zhui Zheng Zheng Zheng Zhui, and was named "Gin Zhuang"。
Recipe Recommendations
- silver bars 400g
- red pepper one
- mutton 200g
- green pepper one
- Jiang appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence a little
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Shelled silver bar ♪
1
Prepare the food
2
Silver bars washed with water, green, pepper cut
3
Lamb cutter
4
Put a little oil in the pot and put it in the lamb silk
5
When the lamb changes color, the onions and ginger smells
6
Silver bars, greens, peppers
7
Two minutes or so
8
The silver bar is delicious