Cheese sauce and gravy
By VicentaLakin
Tomatoes are rich in nutrients and many of their functions are described as the fruit of magical vegetables. Organic acids such as apple acid and lemon acid in tomatoes are also increasing gastric acidity, helping digestion and adjusting gastrointestinal functions. The addition of tomatoes to beef stew not only enhances the taste, but also has the effect of distilling it
Recipe Recommendations
- beef tendon 1000g
- tomato 360g
- oil 20g
- salt 3g
- soy sauce 30g
- soy sauce 10g
- yellow wine 30g
- grass fruit 2g
- tangerine peel 5g
- ginger appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Cheese sauce and gravy
1
Cow graft, wash the blood, cut the pieces after tomato wash
2
Get the yellow wine, the berries, the ginger chips and the leather
3
Tomato mixes it into ketchup juice with a cracker
4
It's cold
5
I'll put the hot oil in the pot and add the ginger fragrance
6
I'll put the oxen in the fragrance and put it in the yellow wine
7
It's even between raw and old
8
Add tomato juice
9
Add corn and grass
10
Put all the food in the voltage pan for 30 minutes
11
We'll be out in a few minutes after the air's out. Pot
12
You'll enjoy it with onionsCheese sauce and gravy Make Tips
Each family has a different taste. Please adjust the taste to its own taste. 2. High pressure pots do not lose moisture and all do not add too much water。