Garlic black-mucked soybeans
By VicentaLakin
Soybean sprouts have the name of the king of the beans, and the king of the black moor has the name of the king, and the two kings are paired with one another, with some garlic and color, which is delicious and delicious。
Recipe Recommendations
- black fungus 5 grams
- soybean sprouts 250 grams
- garlic 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Garlic black-mucked soybeans
1
Food: Black Muir (buffed), soybean sprouts (cleaned), garlic (cleaned cut)
2
The boiler boils with hot oil, and the sprouts and black-mucked sprouts that have been washed have been cut off。
3
And then we're going to get a good garlic flip。
4
Then a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
Fashioned, ready。