Cream pigeon soup
By VicentaLakin
The earthen hysteria is sour, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing, soothing, and soothing。
Recipe Recommendations
- Smilax glabra 250g
- squab in 1
- lean meat 50g
- Jiang 3 tablets
Steps for Cream pigeon soup
1
Scratch, dove, scrawny, scrawny, scrawny, scrawny。
2
Put all the materials in the pot and drink with a proper amount of fresh water, and then turn it on for an hour and a half。
3
The hot, wet soup is worth a try。